Mochaccino, Low Fat

READY IN: 4hrs 20mins
Recipe by Annacia

Now you can have your coffee and eat it too. The cook time is chill time.

Top Review by Charlotte J

This is so very easy to make! I used 2 ounces espresso and 6 ounces coffee when I made this. The finish dessert was smooth, full of chocolate and coffee flavor. For myself, I would not add any other flavors to this. Made for PRMR 2010.

Ingredients Nutrition


  1. Sprinkle gelatine over milk in blender container; let stand 1 minute.
  2. Add hot coffee; cover and blend on medium speed 2 minutes or until gelatine is completely dissolved.
  3. Add remaining ingredients; cover.
  4. Blend on high speed 2 minutes.
  5. Poup evenly into 5 mugs or dessert glasses.
  6. Chill 4 hours or until firm.
  7. Store leftover desserts in refrigerator.
  8. Garnish with thawed Cool Whip, cinnamon sticks and sprinkling of additional cocoa powder if desired.

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