Prep 10 mins
Cook 0 mins
Next time you need to ice a chocolate or vanilla cake, try this devine mocha cream. It is truly excellent. This is enough to ice a 2 layer cake. The timing does not take into chilling time
- 2 cups whipping cream
- 1⁄4 cup powdered sugar
- 3 tablespoons cocoa
- 1 teaspoon instant coffee powder
- 1 teaspoon vanilla
- Combine whipping cream, sugar, cocoa and coffee. Chill for 6 hours.
- With your mixer, beat the whipping cream mixture until stiff. Stir in vanilla. Chill until ready to ice cake.