Mocha-Walnut Pudding Cake

Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Your whole family will love this. The kind of cake that makes its own 'frosting'.

Ingredients Nutrition

Directions

  1. Preheat oven to 375F (190C).
  2. Butter an 8 inch glass baking dish (square or pie plate).
  3. Sift dry ingredients into medium bowl.
  4. Stir in walnuts.
  5. Combine milk, butter, vanilla and rum in another bowl.
  6. Pour over flour mixture and stir until just combined (batter will be stiff).
  7. Spread into prepared baking dish.
  8. Mix dry topping ingredients together; sprinkle evenly over batter.
  9. Pour 1 cup hot milk over top (do not stir).
  10. Put pan in center rack of preheated oven and bake until top is glazed and dark-brown, about 40 minutes.
  11. Cool atleast 1 hour.
  12. Serve warm or at room temperature, with whipped cream.

Reviews

(1)
Most Helpful

I have to admit, I just couldn't manage to let this sit for the required hour after baking...it was just beckoning to me! :) This is my new favorite pudding cake, and it couldn't be any easier to make. I used bourbon instead of rum (I love bourbon and chocolate together); I could actually taste it in the finished cake. Yum! Thanks for the recipe.

Aunt Cookie September 11, 2006

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