Mocha Walnut Christmas Cookies

Total Time
10mins
Prep 0 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Melt over hot (not boiling) water, 1/2 cup chocolate morsels.
  3. Stir until smooth; cool to room temperature. In small cup dissolve instant coffee in boiling water; set aside.
  4. In small bowl combine flour, baking soda and salt; set aside. In large bowl combine margarine, sugar, brown sugar and coffee; beat until creamy.
  5. Add egg and melted chips; mix well.
  6. Gradually add flour mixture, stir in remaining chocolate chips and walnuts.
  7. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  8. Bake at 350° for 10-12 minutes or until golden brown.

Reviews

(6)
Most Helpful

I have been making these cookies for Christmas for many years. We love them. I was about to post the recipe when I saw that Tonkcats had already done so. Thanks.

Belloo December 22, 2009

My DH thought these were the best of the best!! Double chocolate!! he said, and I must say they smelled out of this world!! Even though I can't eat them, with a reaction like that from DH they deserve at least a 5*!! I got 46 cookies and I used veggie shortening, I will be making these again, before Christmas unless I can find a hideing place!!! than ks for posting.

Derf December 13, 2008

My husband would give these a 5, I'm sure, but my issue was HOLY COW they are so SWEET! I had a sore mouth after eating two. They were super-easy and fast to bake. NExt time I think I might reduce the amount of sugar (maybe to half) and up the nuts, but I'll chop them more finely next time so they mix better through--Lots of my cookies turned out to be walnut-free (and I love walnuts). Thanks for the really interesting combination of flavours!)

Tarpot December 06, 2007

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