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    You are in: Home / Recipes / Mocha Walnut Cake With Mocha Glaze Recipe
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    Mocha Walnut Cake With Mocha Glaze

    Mocha Walnut Cake With Mocha Glaze. Photo by fluffernutter

    1/1 Photo of Mocha Walnut Cake With Mocha Glaze

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    fluffernutter's Note:

    Sophisticated flavor that's ideal with coffee or tea. If you bake it in a square pan, glaze it with the glaze recipe provided. If you bake it in layers, make a penuche frosting for filling and icing.

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    Units: US | Metric


    Mocha Glaze


    1. 1
      Preheat oven to 350 degrees. Butter and flour one 8-inch square pan or two 8-inch cake layers. Heat the milk and add coffee granules, stirring until they dissolve. Stir in vanilla and let cool.
    2. 2
      Beat the butter and sugar until fluffy. Beat in the eggs, then the coffee mixture. Combine the flour, salt and baking powder and add to the butter mixture. Stir in walnuts. Spread batter in prepared pan. Bake for 40 to 50 minutes for a square pan, or 30 minutes for round layers. Cool in pan for 5 minutes, then either glaze while still warm, or turn out and cool completely to fill and frost.
    3. 3
      For glaze, combine all the ingredients in a small bowl with a whisk and beat until smooth.

    Ratings & Reviews:


    Nutritional Facts for Mocha Walnut Cake With Mocha Glaze

    Serving Size: 1 (153 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 552.1
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 10.0 g
    Cholesterol 107.5 mg
    Sodium 312.6 mg
    Total Carbohydrate 77.8 g
    Dietary Fiber 1.6 g
    Sugars 47.1 g
    Protein 8.0 g

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