Total Time
23mins
Prep 15 mins
Cook 8 mins

These ball-shaped cookies make a wonderful addition to any dessert tray. They can also be decorated with a sprinkle of gold flake for an elegant Holiday look.

Ingredients Nutrition

Directions

  1. In large bowl of mixer, thoroughly beat the butter, sugar, coffee and cocoa.
  2. At low speed, gradually add the flour.
  3. With a spoon, work in chopped walnuts.
  4. Shape into balls, using about 1/2 Tbsp each.
  5. Place on ungreased cookie sheet.
  6. Bake at 350° for about 8 minutes.
  7. Cool.
  8. Meanwhile, mix milk, 1/4 tsp instant coffee, butter and confectioners' sugar to make icing.
  9. Place small amount of icing atop each mocha cookie.
  10. Top with a piece of walnut, if desired.

Reviews

(4)
Most Helpful

Love your cookies %u2013 Thanks for sharing and hope to do the same.. If you get a chance check out my
homemake cookies

margaretong September 11, 2010

This is a 10-star cookie for sure. They turned out perfectly and we loved the coffee icing which is an excellent compliment to the cocoa. Perfect in every way. I highly recommend this recipe to everyone. Thanks for sharing these gems, Just Call Me Martha, can't wait to make them again.

Merlot January 19, 2010

These were fantastic cookies, very buttery and rich. I made them without using the cocoa, so the buttery taste would be more noticable, and I grinded the walnits very fine, topped them of with a thin layer of frosting. These are an excellent cookie, thanks Martha for sharing. KC :)

Kittencal@recipezazz May 16, 2004

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