Mocha Velvet Pie
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 chocolate graham wafer pie crust
- 118.29 ml butter
- 177.44 ml sugar
- 1 baker's unsweetened chocolate square
- 4.92 ml vanilla
- 22.18 ml instant coffee granules
- 2 eggs
- 118.29 ml whipping cream
- caramel sauce
- nuts
directions
- Prepare 8-inch pastry shell according to directions.
- Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
- Melt chocolate and cool slightly; blend into butter-sugar mixture with instant coffee and vanilla.
- Add eggs, one at a time, beating VERY WELL after each addition. Continue mixing until mixture is creamy, thick, and fluffy (About 5 minutes).
- Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie with whipped cream, caramel and nuts.
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Reviews
-
Nyteglori posted this in response to my request for a recipe for Billy Miner Pie from The Keg Restaurant. I made it exactly as written except for leaving out the nuts (DH doesn't like them). This pie is worth more than 5 stars! It is so good! DH loved it and says it's very close to Billy Miner Pie, too. I needed to refrigerate it overnight, however, since it hadn't set after 2 hours (we ate some then anyway). Thanks for posting this delicious pie.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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