Mocha Velvet Pie

READY IN: 2hrs 10mins
Recipe by Nyteglori

Cooking time is chill time.

Top Review by kaypascual

This recipe was very easy to make. Its rich, but with just the right flavors.

Ingredients Nutrition

Directions

  1. Prepare 8-inch pastry shell according to directions.
  2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
  3. Melt chocolate and cool slightly; blend into butter-sugar mixture with instant coffee and vanilla.
  4. Add eggs, one at a time, beating VERY WELL after each addition. Continue mixing until mixture is creamy, thick, and fluffy (About 5 minutes).
  5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie with whipped cream, caramel and nuts.

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