This recipe was very easy to make. Its rich, but with just the right flavors.
Nyteglori posted this in response to my request for a recipe for Billy Miner Pie from The Keg Restaurant. I made it exactly as written except for leaving out the nuts (DH doesn't like them). This pie is worth more than 5 stars! It is so good! DH loved it and says it's very close to Billy Miner Pie, too. I needed to refrigerate it overnight, however, since it hadn't set after 2 hours (we ate some then anyway). Thanks for posting this delicious pie.