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    You are in: Home / Recipes / Mocha Velvet Pie Recipe
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    Mocha Velvet Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Nyteglori's Note:

    Cooking time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare 8-inch pastry shell according to directions.
    2. 2
      Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
    3. 3
      Melt chocolate and cool slightly; blend into butter-sugar mixture with instant coffee and vanilla.
    4. 4
      Add eggs, one at a time, beating VERY WELL after each addition. Continue mixing until mixture is creamy, thick, and fluffy (About 5 minutes).
    5. 5
      Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie with whipped cream, caramel and nuts.

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    Ratings & Reviews:

    • on November 13, 2007

      55

      This recipe was very easy to make. Its rich, but with just the right flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      55

      Nyteglori posted this in response to my request for a recipe for Billy Miner Pie from The Keg Restaurant. I made it exactly as written except for leaving out the nuts (DH doesn't like them). This pie is worth more than 5 stars! It is so good! DH loved it and says it's very close to Billy Miner Pie, too. I needed to refrigerate it overnight, however, since it hadn't set after 2 hours (we ate some then anyway). Thanks for posting this delicious pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Velvet Pie

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.8
     
    Calories from Fat 209
    63%
    Total Fat 23.2 g
    35%
    Saturated Fat 12.9 g
    64%
    Cholesterol 103.7 mg
    34%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 23.7 g
    95%
    Protein 3.1 g
    6%

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