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Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Cooking time is chill time.

Ingredients Nutrition

Directions

  1. Prepare 8-inch pastry shell according to directions.
  2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
  3. Melt chocolate and cool slightly; blend into butter-sugar mixture with instant coffee and vanilla.
  4. Add eggs, one at a time, beating VERY WELL after each addition. Continue mixing until mixture is creamy, thick, and fluffy (About 5 minutes).
  5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie with whipped cream, caramel and nuts.
Most Helpful

5 5

This recipe was very easy to make. Its rich, but with just the right flavors.

5 5

Nyteglori posted this in response to my request for a recipe for Billy Miner Pie from The Keg Restaurant. I made it exactly as written except for leaving out the nuts (DH doesn't like them). This pie is worth more than 5 stars! It is so good! DH loved it and says it's very close to Billy Miner Pie, too. I needed to refrigerate it overnight, however, since it hadn't set after 2 hours (we ate some then anyway). Thanks for posting this delicious pie.