Total Time
Prep 30 mins
Cook 6 mins

Smooth and creamy, and adult holiday treat. I have, in the past, dispensed with the vermicelli, and simply rolled the truffles in unsweetened cocoa powder.

Ingredients Nutrition


  1. Place chocolate, butter and coffee powder in the top of a double boiler over simmering water.
  2. Heat, stirring often, until chocolate and butter are melted.
  3. Remove from heat and let cool for 5 minutes.
  4. Stir in 2 tbsp of coffee liqueur and egg yolk.
  5. Slowly blend in icing sugar.
  6. Chill for one hour or until firm enough to handle.
  7. Roll into 1/2 inch balls.
  8. (Be sure your hands are cool.) Dip balls into remaining liqueur, then into vermicelli.
  9. Store in airtight container in refrigerator.
  10. Makes 36 Truffles.
Most Helpful

These truffles are VERY rich and very delcious. They get a bit harder than I was hoping for, but they tasted so good that it wasnt a problem in my book. Thanks for the recipe :)

love4culinary June 24, 2004