Mocha Tapioca Pudding

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READY IN: 2hrs 25mins
Recipe by Mercy

This recipe is from General Food's test kitchens. Cooking time is actually cooling/chilling time.

Ingredients Nutrition


  1. Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
  2. Let stand 5 minutes.
  3. Add chocolate and coffee granules.
  4. Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
  5. Remove from heat and stir in the vanilla extract.
  6. Cool for 20 minutes; stir.
  7. Chill until ready to serve.
  8. Serve with whipped cream.

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