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Prep 10 mins
Cook 1 min
This is a cross between an iced cappuccino and a chocolate milkshake. Highly addictive and a great lunch time dessert.
- Combine coffee and cold water in blender. Add ice cream, rum (or almond extract) and salt. Blend for 30-60 seconds.
- Pour into 8 ounce glasses with a dab of whipped cream and a sprinkling of nutmeg or grated chocolate.
- Serve immediately.