Mocha Souffle
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 236.59 ml canned evaporated skim milk
- 7.39 ml vanilla
- 59.14 ml sugar
- 29.58 ml cornstarch
- 14.79 ml orange liqueur or 14.79 ml coffee-flavored liqueur
- 9.85 ml instant coffee crystals
- 6 egg whites
- 2.46 ml cream of tartar
- 44.37 ml unsweetened cocoa powder
directions
- Allow egg whites to stand at room temperature for 30 minutes.
- Meanwhile, in a saucepan combine the sugar, cornstarch, cocoa powder, and coffee crystals. Stir in milk all at once. Cook and stir over medium heat until bubbly; cook and stir for 2 minutes more. Remove from heat.
- Stir in liqueur and vanilla. Pour into a large bowl. Cover surface of mixture with clear plastic wrap. Set aside.
- In a large mixing bowl beat egg whites and cream of tartar until stiff peaks form (tips stand straight). Fold about one-fourth of the egg whites into the chocolate mixture to lighten. Fold in remaining egg whites.
- Gently pour mixture into an ungreased 2- to 2-1/2-quart souffli dish.
- Bake in a 375 degree F. oven for 20 to 25 minutes or until a knife inserted near the center comes out clean. Serve immediately.
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee