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    You are in: Home / Recipes / Mocha Souffle Recipe
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    Mocha Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Punky Julster's Note:

    From BHG. No egg yolks make this coffee-flavored chocolate souffle almost fat-free.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Allow egg whites to stand at room temperature for 30 minutes.
    2. 2
      Meanwhile, in a saucepan combine the sugar, cornstarch, cocoa powder, and coffee crystals. Stir in milk all at once. Cook and stir over medium heat until bubbly; cook and stir for 2 minutes more. Remove from heat.
    3. 3
      Stir in liqueur and vanilla. Pour into a large bowl. Cover surface of mixture with clear plastic wrap. Set aside.
    4. 4
      In a large mixing bowl beat egg whites and cream of tartar until stiff peaks form (tips stand straight). Fold about one-fourth of the egg whites into the chocolate mixture to lighten. Fold in remaining egg whites.
    5. 5
      Gently pour mixture into an ungreased 2- to 2-1/2-quart souffli dish.
    6. 6
      Bake in a 375 degree F. oven for 20 to 25 minutes or until a knife inserted near the center comes out clean. Serve immediately.

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    Nutritional Facts for Mocha Souffle

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.4
     
    Calories from Fat 4
    43%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.7 mg
    0%
    Sodium 104.9 mg
    4%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.5 g
    54%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    orange liqueur

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