Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe was in Southern Living Magazine and it is absolutely delicious! (and easy too!) I used Ghiradelli milk chocolate that I got from the Ghiradelli factory and chopped it up into morsel size. Yum!

Ingredients Nutrition

Directions

  1. Combine flour, sugar and coffee granules in a medium bowl; add butter and extracts and beat at low speed with an electric mixer until blended.
  2. Stir in 1 cup chocolate morsels.
  3. Press dough into an ungreased 9" square pan; prick dough with a fork.
  4. Bake at 325 degrees for 20 minutes or until lightly browned.
  5. Sprinkle remaining 1 cup morsels over top and spread to cover.
  6. Cut shortbread into 25 squares; cut each square into 2 triangles.
  7. Let cool 30 minutes in pan before removing.

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