Recipe by Chef mariajane

A terrific shortbread recipe, I'm sure that you will enjoy it!!

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Combine flour and cocoa in large bowl. Combine coffee and vanilla extract in large mixer bowl. Stir until coffee is dissolved. Add butter, 1/2 cup sugar and salt; beat until comvined. Add flour mixture; mix just until incorporasted. Press dough into ungreased 9-inch tart pan with removable bottom or 9-inch round cake pan.
  3. Bake for 55-60 minutes or until firm. Sprinkle with 2 teaspoons sugar. Cool in pan on wire rack for 5-10 minutes; cut into wedges.

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