Total Time
1hr
Prep 15 mins
Cook 45 mins

The word mocha is used to describe the combination of coffee and chocolate. From Skinny Food, The Australian Women's Weekly.

Ingredients Nutrition

Directions

  1. Preheat oven to moderately low.
  2. Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
  3. Gradually sir in milk and oil.
  4. Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
  5. Gently pour the water over brown sugar mixture.
  6. Bake pudding, uncovered, in moderately slow oven about 45 minutes.
  7. Serve dusted with sifted icing sugar.

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