Total Time
20mins
Prep 10 mins
Cook 10 mins

From a 1988 BHG Magazine

Ingredients Nutrition

Directions

  1. In saucepan combine eggnog, milk, 1/2 cup of the whipping cream, rum, creme de cacao and coffee crystals.
  2. Heat through taking care not to boil.
  3. Pour into a heatproof carafe or pot.
  4. Beat remaining whipping cream to soft peaks.
  5. Dollop over each serving.
  6. Sprinkle with shaved chocolate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a