Mocha Rum Nog

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READY IN: 20mins
Recipe by nvermd

From a 1988 BHG Magazine

Ingredients Nutrition


  1. In saucepan combine eggnog, milk, 1/2 cup of the whipping cream, rum, creme de cacao and coffee crystals.
  2. Heat through taking care not to boil.
  3. Pour into a heatproof carafe or pot.
  4. Beat remaining whipping cream to soft peaks.
  5. Dollop over each serving.
  6. Sprinkle with shaved chocolate.

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