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    Mocha Punch

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    cookin_nurse's Note:

    This is an amazing punch recipe. So delicous. A friend of mine served this at her wedding and it was soo delicous!!! and when the time came for my wedding, I knew I had to serve it at mine as well. I love to make this for any party that I'm hostess. Its always a big hit.

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    Ingredients:

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Boil 4 cups sugar, 2 cups water & coffee crystals till syrupy (about 6 minutes). THEN COOL.
    2. 2
      Pour into jar and chill.
    3. 3
      In punch bowl, put 1/2 gallon chocolate ice cream, and 1/2 gallon vanilla ice cream. Break into chunks.
    4. 4
      Add milk, 1 cup coffee syrup, blend a little.
    5. 5
      Add gingerale.
    6. 6
      Add more coffee syrup to make it a stronger taste if desiered.
    7. 7
      Swirl chocolate syrup through punch.
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    Nutritional Facts for Mocha Punch

    Serving Size: 1 (9379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3547.5
     
    Calories from Fat 933
    26%
    Total Fat 103.6 g
    159%
    Saturated Fat 64.1 g
    320%
    Cholesterol 374.9 mg
    124%
    Sodium 1001.9 mg
    41%
    Total Carbohydrate 624.5 g
    208%
    Dietary Fiber 6.7 g
    27%
    Sugars 551.0 g
    2204%
    Protein 54.6 g
    109%
    Detailed Nutrition Values About Nutrition Info

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