Mocha Pudding Cake

READY IN: 50mins
Recipe by Tish

Got this out of Cooking Light. This is wonderful and not light on taste!

Top Review by LonghornMama

Yum! I love pudding cakes, they're super fast to make, use ingredients I always have on hand, and are usually low fat. Made this tonight as a very last minute dessert, and am pretty sure I made this recipe when it first came out in Cooking Light. Lots of mocha flavor, served with vanilla ice cream, and the whole family loved it. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, salt, 2/3 cup sugar, 4 T cocoa, and coffee granules in a large bowl.
  2. Combine milk, oil, and vanilla; add to dry ingredients, stirring well.
  3. Spoon batter into an 8" square pan coated with cooking spray.
  4. Combine remaining 1/3 cup sugar and 2 Tbs cocoa.
  5. Sprinkle over batter.
  6. Pour boiling water over batter (DO NOT STIR).
  7. Bake at 350F for 30 minutes or until cake springs back when lightly touched in center.
  8. Serve warm, topped with ice cream.

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