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    You are in: Home / Recipes / Mocha Pudding Cake Recipe
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    Mocha Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PatMe's Note:

    Found on CHOW - haven't tried it yet, but wanted to post. Coffee and chocolate - YUM! Prep time does not include brewing coffee.

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350°F and arrange a rack in the middle. Coat an 8-by-8-inch square baking dish with cooking spray and set aside.
    2. 2
      Combine flour, 3/4 cup of the cocoa, baking powder, and salt in a medium bowl. In a large bowl, whisk together 1/2 cup of the granulated sugar, milk, butter, egg, and vanilla until combined and smooth. Add flour mixture to milk mixture and whisk until just combined (some lumps may remain).
    3. 3
      Transfer batter to the prepared baking dish and spread evenly. Combine remaining 1/4 cup cocoa, remaining 1/4 cup granulated sugar, and brown sugar in a small bowl until well mixed, then sprinkle over batter. Pour coffee over batter, do not stir, and place in the oven.
    4. 4
      Bake until cake is bubbling, puffed, and set at the edges but still a bit loose in the middle, about 25 minutes. Remove to a rack and let cool 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Mocha Pudding Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.5
     
    Calories from Fat 109
    25%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 61.3 mg
    20%
    Sodium 459.2 mg
    19%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 5.3 g
    21%
    Sugars 52.0 g
    208%
    Protein 7.4 g
    14%

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