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Total Time
15mins
Prep 15 mins
Cook 0 mins

Chilling time not included in preparation time. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Cream butter and add sugar gradually, then the egg yolks.
  2. Add coffee very slowly with vanilla.
  3. Line a mold with ladyfingers.
  4. Turn mixture into center and chill.