Mocha Pudding

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READY IN: 15mins
Recipe by mollypaul

Chilling time not included in preparation time. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Cream butter and add sugar gradually, then the egg yolks.
  2. Add coffee very slowly with vanilla.
  3. Line a mold with ladyfingers.
  4. Turn mixture into center and chill.

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