Mocha Popcorn

internetnut's Note:

I found this recipe at Tops courtesy of The Popcorn Board. I have not tried this recipe, but I'm posting it for safe keeping.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 16

• 3 cups sugar
• 1/3 cup unsweetened cocoa powder, sifted
• 1 tablespoon espresso powder or 1 tablespoon instant coffee granules
• 1 cup milk
• 6 quarts popped popcorn
• 1/4 cup powdered sugar

Directions:

1. Place popcorn in a large bowl that has been sprayed with cooking spray; set aside. Line a baking sheet or work surface with waxed paper or foil.
2. Stir sugar, cocoa, instant coffee and milk together in a large saucepan. Cook until mixture registers 250 on a candy thermometer, stirring occasionally.
3. Pour hot mixture over popcorn; stir to coat popcorn completely. Spread popcorn onto prepared surface and allow to cool. Sprinkle with powdered sugar. Break into pieces to serve. Store in an airtight container.