Mocha Pie

"Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. Note - This pie needs to chill for 1 hour."
 
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Ready In:
30mins
Ingredients:
9
Yields:
6 pieces
Serves:
6-8
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ingredients

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directions

  • Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use).
  • Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate.
  • Bake, uncovered, at 375° for 11-12 minutes or until lightly browned.
  • Cool on a wire rack.
  • In a large mixing bowl, beat cream cheese and milk until smooth.
  • Add the marshmallow creme; beat until blended.
  • Dissolve coffee granules in water.
  • Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture.
  • Pour into cooled crust; chill for 1 hour.
  • Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.

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