Mocha Pie
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 pieces
- Serves:
- 6-8
ingredients
- 510.29 g package refrigerated chocolate chip cookie dough
- 85.04 g cream cheese, softened
- 29.58 ml milk
- 198.44 g jar marshmallow creme
- 14.79 ml instant coffee granules
- 14.79 ml hot water
- 226.79 g container frozen whipped topping, thawed
- 29.58 ml chocolate syrup, divided
- 44.37 ml walnuts, chopped
directions
- Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use).
- Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate.
- Bake, uncovered, at 375° for 11-12 minutes or until lightly browned.
- Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and milk until smooth.
- Add the marshmallow creme; beat until blended.
- Dissolve coffee granules in water.
- Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture.
- Pour into cooled crust; chill for 1 hour.
- Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan