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    You are in: Home / Recipes / Mocha Pie Recipe
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    Mocha Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mom2Rose's Note:

    Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. Note - This pie needs to chill for 1 hour.

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    Ingredients:

    Serves: 6-8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use).
    2. 2
      Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate.
    3. 3
      Bake, uncovered, at 375° for 11-12 minutes or until lightly browned.
    4. 4
      Cool on a wire rack.
    5. 5
      In a large mixing bowl, beat cream cheese and milk until smooth.
    6. 6
      Add the marshmallow creme; beat until blended.
    7. 7
      Dissolve coffee granules in water.
    8. 8
      Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture.
    9. 9
      Pour into cooled crust; chill for 1 hour.
    10. 10
      Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.

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    Nutritional Facts for Mocha Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 710.9
     
    Calories from Fat 316
    44%
    Total Fat 35.1 g
    54%
    Saturated Fat 17.7 g
    88%
    Cholesterol 36.8 mg
    12%
    Sodium 281.7 mg
    11%
    Total Carbohydrate 94.0 g
    31%
    Dietary Fiber 1.7 g
    6%
    Sugars 27.3 g
    109%
    Protein 6.6 g
    13%

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