4 Reviews

10 times better than regular pecan pie. My dad didn't care for it because he doesn't like chocolate (crazy, right?), which meant that the rest of us got to eat more!! Great served warm with a dollop of whipped cream.

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Hey Em October 18, 2010

Very rich but so easy to make. I used my butter crust Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust for this that I keep in my freezer, also I used Kahlua as a liqueur. I think though the next time I make it I might cut the sugar back slightly (just personal preferance only) otherwise this pie is out-of-this-world delicious! thank you Bunny Mom....Kitten

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Kittencal@recipezazz January 22, 2006

Extrememly easy, extremely delicious! I used coffee liqueur (good excuse to buy a bottle, I say!) and it was great. I don't think my filling ever blended entirely smooth, but it all cooked up perfectly anyway! Thanks so much for posting, you made a lot of people very happy!

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currybunny September 07, 2005

If you want a super rich and super easy pie to put together--this is it! I really liked the fact that the filling could be mixed in the blender. Made for very little clean-up. I replaced the coffee liqueur with black coffee and 1/2 teaspoon espresso powder. Thanks :)

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PaulaG September 02, 2005
Mocha Pecan Pie