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    You are in: Home / Recipes / Mocha Panna Cotta Recipe
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    Mocha Panna Cotta

    Mocha Panna Cotta. Photo by Julie B's Hive

    1/1 Photo of Mocha Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Manami's Note:

    "At Tru, we make this panna cotta in small demitasse cups - it's that rich and flavorful," says Gale Gand, pastry chef at the Chicago restaurant. "Bitter chocolate,and chocolate, sweet salty caramel and crunchy fleur de sel {sea salt} set against the smooth, tangy cream." ;) Chill time - 2 hrs, Midwestern Living, 02/02/09.

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    Ingredients:

    Yield:

    2 ounce ...

    Units: US | Metric

    MOCHA PANNA COTTA

    FLEUR DE SEL CARAMEL

    Directions:

    1. 1
      MOCHA PANNA COTTA:.
    2. 2
      Lightly coat twelve 2-ounce demitasse cups, ramekins or other small dessert dishes with cooking spray; set aside.
    3. 3
      Place the water in a small bowl; Sprinkle gelatin over the surface.
    4. 4
      Let stand for 5 minutes to soften.
    5. 5
      In a medium saucepan, combine the whipping cream, coffee beans and sugar.
    6. 6
      Heat over medium-low heat until the mixture almost comes to boiling.
    7. 7
      Remove from heat.
    8. 8
      Add softened gelatin; stir until it dissolves.
    9. 9
      Let stand for 5 minutes to infuse with the coffee flavor.
    10. 10
      Place the chocolate in a medium bowl.
    11. 11
      Strain the hot cream mixture through a fine-mesh sieve into the chocolate.
    12. 12
      Gently whisk to melt the chocolate.
    13. 13
      Whisk in sour cream until smooth.
    14. 14
      Pour into prepared cups.
    15. 15
      Chill in the refrigerator until the panna cotta is firm, at least 2 hours.
    16. 16
      FLEUR DE SEL CARAMEL:
    17. 17
      Put 3/4 cup granulated sugar in a high-sided medium saucepan.
    18. 18
      Spoon 1/4 cup water down the inside walls of the pan and let it seep into the sugar to soak it.
    19. 19
      This will take about 1 minute.
    20. 20
      Draw your finger in a cross through the middle of the sugar to help the water seep in, if needed.
    21. 21
      Heat the sugar over high heat until the sugar comes to boiling.
    22. 22
      Continue boiling the sugar, without stirring, until it turns evenly amber in color.
    23. 23
      Watch closely to prevent burning the sugar.
    24. 24
      Immediately remove heat and slowly add 1/2 cup whipping cream or heavy cream, stirring gently but carefully with a wooden spoon. (The mixture is extremely hot and will bubble up slightly.)
    25. 25
      Let the caramel cool before stirring in 1/4 teaspoon fleur de sel or sea salt.

    Ratings & Reviews:

    • on April 15, 2009

      55

      I used heavy cream and espresso beans and loved the contrast between the panna cotta and the caramel topping. Made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Panna Cotta

    Serving Size: 1 (1090 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 169
    67%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 63.1 mg
    21%
    Sodium 74.6 mg
    3%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.8 g
    75%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    coffee beans

    caramels

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