1 Review

Very nice shortbread recipe, a little different from the recipe I usually use, but it worked well. Although I didn't use the water, just mixing the cocoa powder straight in, I got a smooth dough which was very easy to pat into my baking tray. This cooked very well, rose a little then settled and resulted in nice crisp biscuits, definitely a success. I didnt cut into shapes beforehand, just baked and sliced into squares, and I havent yet dipped any in choocolate, since they are just for my DH and although he likes a sweet nibble he didnt want TOO much sweetness! I thought I might still dip some of them later, tho. I made the recipe amount and get 30 nice sized squares. Thank you Karen, good recipe, much enjoyed, made for Spring PAC 2013

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Karen Elizabeth March 25, 2013
Mocha or Chocolate Shortbread