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wow this coffee is great. I used dark creme de cacao cause I can't find the white here in Montreal. I tried to layer the cream on top but it didn't. I used half and half. Maybe heavy cream would be easier to layer. Thanks Annacia. Made for 123 hit wonders

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Boomette February 01, 2009

5 Stars, very tasty, love the hazelnut and cocoa flavors, this is mighty potent. I was unable to pour the cream so it would lay on top, perhaps I should have used an iced tea spoon to pour the cream gently. This is not a shy drink. Keep those coffee recipes coming! Made for Photo Tag.

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KateL November 08, 2008
Mocha Nut Caffe