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    You are in: Home / Recipes / Mocha Nut Caffe Recipe
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    Mocha Nut Caffe

    Mocha Nut Caffe. Photo by Boomette

    1/2 Photos of Mocha Nut Caffe

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Annacia's Note:

    I have recently become enamored of Frangelico and am finding some marvelous uses for it. This is one of them.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add everything to a hot mug of coffee.
    2. 2
      Layer the cream on top.

    Ratings & Reviews:

    • on February 01, 2009

      55

      wow this coffee is great. I used dark creme de cacao cause I can't find the white here in Montreal. I tried to layer the cream on top but it didn't. I used half and half. Maybe heavy cream would be easier to layer. Thanks Annacia. Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      5 Stars, very tasty, love the hazelnut and cocoa flavors, this is mighty potent. I was unable to pour the cream so it would lay on top, perhaps I should have used an iced tea spoon to pour the cream gently. This is not a shy drink. Keep those coffee recipes coming! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Nut Caffe

    Serving Size: 1 (142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 79
    92%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 31.7 mg
    10%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    white Creme de Cacao

    Frangelico

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