Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Cream butter and sugar well.
  2. Add Vanilla and cream till light and fluffy.
  3. Add flour coffee, cocoa, flour and salt.
  4. Mix well and add nuts.
  5. Shape in 1 inch balls.
  6. Put on ungreased sheets and bake 325 deg.
  7. for 15 minutes.
  8. Roll in confectioners sugar while warm and again when cooled.

Reviews

(1)
Most Helpful

What a change from the plain or "white" butter balls. Thanks

School Chef December 20, 2007

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