Mocha Nut Balls

READY IN: 1hr 20mins
Recipe by Lainey39

Recipe is from Taste of Home.

Top Review by Bobbie

Fun cookies!!! As Tara mentioned, these are not real sweet. I might try increasing the sugar a little the next time -- I think a lot depends on how much confectioners's sugar sticks to the cookies when they are rolled in it. I will definitely be making these again. I appreciate having the recipe.

Ingredients Nutrition


  1. In large bowl, cream butter and sugar until light and fluffy.
  2. Beat in vanilla.
  3. Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well.
  4. Stir in pecans.
  5. Roll into 1 inch balls (I use a 1-inch cookie scoop).
  6. Place 2 inches apart on ungreased baking sheets.
  7. Bake at 325 degrees for 14-16 minutes or until firm.
  8. Cool on pans for 1-2 minutes before removing to wire racks.
  9. Roll warm cookies in confectioners' sugar.

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