Total Time
10mins
Prep 10 mins
Cook 0 mins

I've been pregnant since I got my hands on this recipe, so I've been drinking it without the liqueur. I can't wait until I can have the real thing! I found this recipe in a cookbook given to me as a wedding gift earlier this year.

Ingredients Nutrition

  • 1 quart eggnog
  • 1 tablespoon instant french vanilla instant coffee granules or 1 tablespoon regular instant coffee granules
  • 14 cup coffee-flavored liqueur
  • Suggested topping

  • whipped cream
  • chocolate sprinkles or chocolate shavings

Directions

  1. Heat eggnog and coffee granules in large saucepan over medium heat until mixture is hot and coffee granules are dissolved; do not boil.
  2. Remove from heat; stir in coffee liqueur.
  3. Pour eggnog into individual mugs.

Reviews

(1)
Most Helpful

Absolute heaven in a mug! All I kept hearing was, "OMG, this is sooooo good!" Didn't have any coffee-flavored liquor so I used Creme de Cocoa and also put dollops of Cool Whip Free on top.

LainieBug September 02, 2008

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