Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mocha Munchies Recipe
    Lost? Site Map

    Mocha Munchies

    Mocha Munchies. Photo by AZPARZYCH

    1/1 Photo of Mocha Munchies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Annacia's Note:

    Coffee-covered espresso beans give these cookies their delicious flavor; the coffee enhances the chocolate. If you love rich dark chocolate you've hit the jackpot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large microwave-safe bowl, combine bittersweet chocolate and butter. Microwave on 50 percent power (medium) for 2 to 3 minutes or until melted, stirring twice.
    2. 2
      Add eggs, brown sugar, coffee liqueur, vanilla, baking powder, and salt. Beat with a wooden spoon until combined.
    3. 3
      Beat in flour until combined.
    4. 4
      Stir in dark chocolate chunks, espresso coffee beans, and pecans.
    5. 5
      Cover and chill for 30 minutes.
    6. 6
      Preheat oven to 350 degrees F.
    7. 7
      Lightly grease a large cookie sheet.
    8. 8
      Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.
    9. 9
      Bake in the preheated oven for 8 to 10 minutes or until edges are firm and tops are dull and crackled.
    10. 10
      Cool on cookie sheet for 2 minutes.
    11. 11
      Transfer cookies to a wire rack; let cool.
    12. 12
      Makes about 48 cookies.
    13. 13
      TO STORE: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on February 02, 2010

      55

      OMG!!! These are so rich and chocolatey!!! Made as directed, just forgot to chop the coffee beans so they remained whole, however these still came out excellent!! DH loves chocolate and choco-covered expresso beans so these are perfect. Made for 8th Annual Photo Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mocha Munchies

    Serving Size: 1 (1014 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.9
     
    Calories from Fat 34
    49%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.4 g
    6%
    Cholesterol 10.8 mg
    3%
    Sodium 23.5 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.0 g
    24%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    chocolate-covered coffee beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites