Mocha Muffins With Chocolate Chips and Pecans

READY IN: 35mins
Recipe by Vino Girl

They made these this morning on the local morning news program. I didn't hesitate to copy this one down! The recipe source is Green Bay deli and catering company, A'Bravo.

Top Review by Murphydoodle

This was great. Neighbors, kids, and hubby all loved it. I did substitute 2T instant coffee for the espresso powder and plain yogurt for the buttermilk because that was what I had on hand.

Ingredients Nutrition


  1. Preheat oven to 375°F Line 12 muffin cups with paper liners.
  2. Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves.
  3. Add buttermilk, oil, eggs, and vanilla and whisk until well-blended.
  4. Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda, and salt in large bowl.
  5. Add buttermilk mixture and stir just until combined.
  6. Mix in chocolate chips and pecans.
  7. Divide batter equally among prepared muffin cups.
  8. Bake until tester inserted into center of muffins comes out clean, about 25 minutes.
  9. Transfer muffins to rack and cool.

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