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    You are in: Home / Recipes / Mocha Muffins Recipe
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    Mocha Muffins

    Mocha Muffins. Photo by Mikekey

    1/1 Photo of Mocha Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Elizabeth Ann's Note:

    Dense and fudgy muffins

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    Serves: 18



    Units: US | Metric


    1. 1
      Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
    2. 2
      In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
    3. 3
      Line muffin cups and fill 3/4 full. Bake at 350°F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 22, 2009


      Very tasty! Like a brownie. I left out the chocolate chips, and these were quite rich enough without them. If I add them next time, i would cut the amount of sugar/Splenda. I used some prune "butter" (Lekvar) that I had already made. Very moist muffin for being so low in fat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mocha Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 118.4
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 90.5 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 3.2 g
    Sugars 12.5 g
    Protein 2.5 g

    The following items or measurements are not included:

    Splenda granular

    lecithin granules

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