Total Time
Prep 15 mins
Cook 15 mins

Dense and fudgy muffins

Ingredients Nutrition


  1. Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
  2. In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
  3. Line muffin cups and fill 3/4 full. Bake at 350°F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.
Most Helpful

Very tasty! Like a brownie. I left out the chocolate chips, and these were quite rich enough without them. If I add them next time, i would cut the amount of sugar/Splenda. I used some prune "butter" (Lekvar) that I had already made. Very moist muffin for being so low in fat.

Outta Here October 22, 2009