Total Time
Prep 10 mins
Cook 0 mins

A delicious low-fat dairy-free dessert.


  1. Combine all ingredients, either with an electric mixture in a large bowl, or in a food processor.
  2. Mix for several minutes, or until smooth and fluffy.
  3. Place in small serving dishes.
  4. Chill for several hours before serving.
Most Helpful

This wasn't bad but it wasn't good either. The texture was more like pudding than mousse. But it was very easy to make.

qwerty3020 February 10, 2008

I have to say, I would probably give this a good four stars, but the health factor makes it a hands-down five. I am NOT a tofu lover, nor is my husband, but we both really enjoyed this. I'll add fresh strawberries next time!

hepcat1 January 29, 2008

I am loving this. I make it all the time for breakfast now. I use half sugar and half honey, though. Thanks a million for a great and easy recipe! :)

tiffany k February 20, 2007