Mocha Mousse Torte (Flourless)

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

I love it. Chocolate and coffee, what not to love? It's very easy too. Use the best chocolate you can get your hands on, since it's the main thing here. Cook time doesn't count 6 hours of chill time.

Ingredients Nutrition


  1. Tools: 10" springform pan.
  2. Preheat oven to 325 degrees F.
  3. Cook first 5 ingredients in a saucepan over low heat, whisking constantly till smooth.
  4. Remove from heat and let cool (about 15 minutes).
  5. Whisk in beaten eggs slowly until fully incorporated.
  6. Pour into a greased and floured 10" springform pan and bake for 50 minutes, or until toothpick inserted comes out clean.
  7. Let cool completely in pan before removing sides.
  8. Cover and chill at least 6 hours.
  9. Garnish with fresh fruits, powder sugar, or chocolate ganache.
Most Helpful

I first used this recipe about 5 years ago. Made it several times and it's always turned out great!

Jill K. August 17, 2015

This was a hit! I used a recipe for Mocha Ganache that I just listed.

Robs415 October 29, 2008

Extremely delicious. I made it during Passover- garnished with some fresh blackberries and everyone loved it. Will defianately become a regular at our Passover table. Thanks!

Miraklegirl April 22, 2006