Mocha Mint Latte

READY IN: 8mins
Recipe by Annacia

This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm

Top Review by Outta Here

Very tasty! I didn't need extra sweetener. The mint and chocolate made this like a peppermint patty!

Ingredients Nutrition

  • 1 34 ounces thick chocolate syrup
  • 12 ounce creme de menthe coffee syrup
  • 2 ounces espresso, hot freshly brewed
  • sugar or Splenda sugar substitute
  • milk, hot steamed to fill cup (or foamed)
  • cocoa powder
  • chocolate shavings


  1. Pour chocolate syrup into a 12 oz cup.
  2. Stir once around lifting from the bottom to bring the syrups up
  3. add espresso.
  4. Sweeten as and if desired.
  5. Fill with hot steamed/foamed milk.
  6. Sprinkle with cocoa powder and shaved chocolate.

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