Total Time
Prep 5 mins
Cook 0 mins

This glaze goes great with chocolate cakes and other baked goods. It's fantastic on Peppermint Fudge Cake (Peppermint Fudge Cake)! This is posted in response to a request, and is another recipe from Eating for IBS by Heather Van Vorous.

Ingredients Nutrition


  1. Sift sugar and cocoa into medium bowl.
  2. Dissolve coffee in 1 Tbsp of the water or milk and add the peppermint extract.
  3. Gradually whisk coffee liquid into dry ingredients.
  4. Whisk in additional 1/2 Tbsp of water or milk if necessary.
  5. Use glaze immediately to top bundt cake (if glaze sits it will harden).
Most Helpful

I used the glaze on top of the peppermint fudge cake of Heather's I made. Dh said the whole thing cake and glaze tasted like a peppermint pattie :)

Shirl (J) 831 February 06, 2006

I made this to top your Peppermint Fudge Cake and it is very good! I used freshly brewed espresso instead of instant coffee and water. Thanks!

GaylaJ September 02, 2005