Mocha Mint Glaze

READY IN: 5mins
GaylaJ
Recipe by Kree6528

This glaze goes great with chocolate cakes and other baked goods. It's fantastic on Peppermint Fudge Cake (Peppermint Fudge Cake)! This is posted in response to a request, and is another recipe from Eating for IBS by Heather Van Vorous.

Top Review by MA HIKER

This is great! I made this without the peppermint extract (used vanilla instead) on Recipe #57004. A nice combination!

Ingredients Nutrition

Directions

  1. Sift sugar and cocoa into medium bowl.
  2. Dissolve coffee in 1 Tbsp of the water or milk and add the peppermint extract.
  3. Gradually whisk coffee liquid into dry ingredients.
  4. Whisk in additional 1/2 Tbsp of water or milk if necessary.
  5. Use glaze immediately to top bundt cake (if glaze sits it will harden).

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