Mocha Mint Glaze

READY IN: 5mins
Recipe by Kree6528

This glaze goes great with chocolate cakes and other baked goods. It's fantastic on Peppermint Fudge Cake (Peppermint Fudge Cake)! This is posted in response to a request, and is another recipe from Eating for IBS by Heather Van Vorous.

Top Review by MA HIKER

This is great! I made this without the peppermint extract (used vanilla instead) on Recipe #57004. A nice combination!

Ingredients Nutrition


  1. Sift sugar and cocoa into medium bowl.
  2. Dissolve coffee in 1 Tbsp of the water or milk and add the peppermint extract.
  3. Gradually whisk coffee liquid into dry ingredients.
  4. Whisk in additional 1/2 Tbsp of water or milk if necessary.
  5. Use glaze immediately to top bundt cake (if glaze sits it will harden).

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