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    You are in: Home / Recipes / Mocha Mint Glaze Recipe
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    Mocha Mint Glaze

    Mocha Mint Glaze. Photo by GaylaJ

    1/1 Photo of Mocha Mint Glaze

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kree's Note:

    This glaze goes great with chocolate cakes and other baked goods. It's fantastic on Peppermint Fudge Cake (Peppermint Fudge Cake)! This is posted in response to a request, and is another recipe from Eating for IBS by Heather Van Vorous.

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    cake's ...

    Units: US | Metric


    1. 1
      Sift sugar and cocoa into medium bowl.
    2. 2
      Dissolve coffee in 1 Tbsp of the water or milk and add the peppermint extract.
    3. 3
      Gradually whisk coffee liquid into dry ingredients.
    4. 4
      Whisk in additional 1/2 Tbsp of water or milk if necessary.
    5. 5
      Use glaze immediately to top bundt cake (if glaze sits it will harden).

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    Ratings & Reviews:

    • on February 02, 2008


      This is great! I made this without the peppermint extract (used vanilla instead) on Low Fat Chocolate Kahlua Cake. A nice combination!

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    • on February 06, 2006


      I used the glaze on top of the peppermint fudge cake of Heather's I made. Dh said the whole thing cake and glaze tasted like a peppermint pattie :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2005


      I made this to top your Peppermint Fudge Cake and it is very good! I used freshly brewed espresso instead of instant coffee and water. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mocha Mint Glaze

    Serving Size: 1 (96 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.2
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 3.7 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 3.5 g
    Sugars 59.2 g
    Protein 2.2 g

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