Total Time
15mins
Prep 15 mins
Cook 0 mins

This came from Cool Coffee Creamer Secrets. I have not tried this, just posting for safe keeping.

Ingredients Nutrition

Directions

  1. Place the pint of half and half into a saucepan and cook over medium heat.
  2. Once the half and half starts to warm, add the white chocolate chips to the saucepan.
  3. As the chips start to melt, reduce the heat and stir consistently. This will give the mix a frothy like appearance.
  4. Once the chips are completely melted and combined in the half and half turn off the heat.
  5. Next, you will want to add the peppermint syrup and the chocolate chips.
  6. Mix until the syrups are dissolved into the mixture.
  7. Now, pour the mix into a storage container for safe keeping.
  8. When ready for a cup, simply place 3/4 cup of coffee to 1/4 cup of Mocha Mint Creamer.
  9. Stir and enjoy with whipped cream on top.
  10. If you would like a stronger chocolate flavor, use a 1/2 cup of dark chocolate chips instead of white chocolate chips. If you enjoy the mint flavor, you may choose to melt a peppermint patty mixed into your coffee. For a cold Mocha Mint, add the coffee and creamer to a blender with 5 ice cubes and blend.