Prep 5 mins
Cook 0 mins
The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!
- 236.59 ml coffee (cold)
- 473.19 ml chocolate ice cream
- 59.14 ml creme de menthe
- chocolate mint wafers (optional) or chocolate shavings, as garnish (optional)
- Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
- Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.
This was utterly delicious. I loved it, thank you for sharing another winner my friend. So good. Made exactly as written and wouldn't change a thing. You are one of my two favorite Coffee Queens. Made FYC Tag Game 2014.
This is absolutely fantastic. It made for a delicious treat yesterday. I did not change a thing in this recipe. Made for football pool.
Twiss, you angel. This is wonderful. I made a single serving and used half the creme de menthe which provided a lovely mint coolness with less alcohol and sugar content. I used 98% fat free/no sugar added ice cream (vanilla was all I could get) with a 1/2 tsp of coco powder and a cup of frozen chocolate flavored coffee cubes. It all took a couple of mins in the Vita Mix and gave me a smooth, creamy and cooling summer treat. Twiss find (or invent) a VERY SPECIAL occasion and try this!!