Total Time
40mins
Prep 20 mins
Cook 20 mins

This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some frozen berries to these too.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients in a large bowl.
  3. In a separate bowl, whisk egg, oil, vanilla, applesauce, and gently add to dry ingredients.
  4. Add hot coffee and boiling water, mix until just blended, and let stand for about 10 minutes.
  5. Add chocolate chips.
  6. Divide batter among 4 greased mini loaf pans with parchment paper covering the bottems.
  7. Bake for 18-20 minutes.
Most Helpful

5 5

This made a delicious rustic type of loaf. Smelled lovely cooking with those coffee wafts. I took it to work and the whole lot vanished.