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    You are in: Home / Recipes / Mocha Melted Ice Cream Cake With Chocolate Marshmallow Frosting Recipe
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    Mocha Melted Ice Cream Cake With Chocolate Marshmallow Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    MA HIKER's Note:

    This is another "cake-doctor" recipe from Anne Byrn. I haven't tried it yet, but it sounds simply yummy!

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    1. 1
      Place rack in center of oven and preheat to 350 degrees Fahrenheit.
    2. 2
      Lightly mist a 12-cup bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour and set pan aside.
    3. 3
      Place cake mix, melted ice cream, eggs and coffee powder in large mixing bowl.
    4. 4
      Blend with electric mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl with rubber spatula. Increase mixer speed to medium and beat 2-3 minutes more, scraping down sides again if necessary. The batter should look thick and well-combined.
    5. 5
      Pour batter into prepared pan, smoothing it out with rubber spatula.
    6. 6
      Bake cake until it springs back when lightly pressed with your finger and is just starting to pull away from the sides of the pan, 40-45 minutes.
    7. 7
      Remove pan from oven and place on wire rack to cool for 20 minutes.
    8. 8
      Run a long, sharp knife around edge of cake and invert it onto rack to cool completely, 20 minutes more.
    9. 9
      Meanwhile as the cake cools, prepare the Chocolate Marshmallow Frosting: Sift confectioner's sugar and cocoa powder together into a large mixing bowl. Set bowl aside.Place marshmallow creme, butter and milk in a medium-size heavy saucepan over medium-low heat. Stir until the butter and marshmallow creme have melted, 2-3 minutes. Remove the pan from the heat. Pour the sugar cocoa mixture over the marshmallow mixture. Add 1 tsp vanilla and stir until frosting is smooth and satiny. Makes 1 1/2 cups.
    10. 10
      When the cake is completely cooled, slide the cake onto a serving platter, and pour the warm frosting over the cake. Let the cake rest for 10 minutes before slicing.

    Ratings & Reviews:


    Nutritional Facts for Mocha Melted Ice Cream Cake With Chocolate Marshmallow Frosting

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 341.3
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 5.8 g
    Cholesterol 60.9 mg
    Sodium 293.7 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 1.3 g
    Sugars 41.9 g
    Protein 4.0 g

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