Total Time
Prep 15 mins
Cook 25 mins

These are the easiest, but TASTIEST little bite of cookie you can make! If you like mocha, this is your treat. I got this recipe awhile ago from a little grocery store cookbook, and I don't remember which company published it. Try it - you'll like them!

Ingredients Nutrition


  1. Heat oven to 300 degrees. Lightly grease cookie sheets.
  2. Beat egg whites, coffee, cream of tartar, and salt in medium bowl on low speed until foamy.
  3. Beat in sugar, 1 Tablespoon at a time on high speed until stiff. Do not underbeat.
  4. Stir in cocoa until smooth.
  5. Fold in coconut.
  6. Drop mixture by rounded teaspoonfuls 1 inch apart on cookie sheet. Bake 20 to 25 minutes or until set. Cool 10 minutes, then remove from cookie sheet.
  7. Sprinkle with cocoa or drizzle with melted chocolate.


Most Helpful

What did I do wrong? These macaroons fell flat and they did not hold together at all. They tasted pretty good, but I had to scrape the coconut from the pan in order to get a taste.

sweetsouth March 25, 2007

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