Total Time
10mins
Prep 10 mins
Cook 0 mins

A rich mocha flavored hot chocolate makes a great chill chaser!

Ingredients Nutrition

  • 6 cups strong hot coffee
  • 1 cup instant powdered cocoa mix
  • 14 cup sugar
  • 1 pint half-and-half cream
  • whipped light cream, if desired
  • chocolate shavings, if desired

Directions

  1. Pour coffee into 3-quart saucepan. Stir in cocoa mix and sugar until dissolved; add half & half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
  2. Garnish each serving with whipped cream; sprinkle with chocolate shavings, if desired.
Most Helpful

This was a lovely breakfast treat this morning. As a diabetic I needed to trim the sugar so I used unsweetened cocoa powder and Splenda mixed into coffee. For the half and half I used fat free evaporated milk. I still got that great mocha taste in a sugar free, fat free cup of goodness that was a great start to the day.

Annacia July 31, 2007